Dip It, Grill It, Cook It!

DIP IT

You will never have it too deep; just keep going deeper until it’s all in```the sauce```, Then keep dipping.

GRILL IT 

This is a complementary to your grill, a finishing product to your BBQ ,so grill your meat, fish, chicken, vegetables etc...to perfection or you normally like it and once ready simply dash it with the famous Kilimanjaro Sauce TO YOUR LIKING and it’s ready to serve.

COOK IT

You can never have too much of a good thing.

This is your master ingredient for your kitchen, you can add Kilimanjaro to your cooking from start or during your cooking or simply cook your dish to how you  normally like it , once ready, simply add Kilimanjaro Sauce to your liking and it’s ready to serve.

KILIMANJARO SAUCE PAIRS PERFECTLY WITH EVERY MOUTH WATERING MEAL YOU CAN THINK OF :

Beef - Lamb - Chicken - Pasta - Lasagne
Kebab - Pie - Ribs - Wings - Prawns
Steak - Burgers - Curry - Chops - Rice
Pizza - Parmesan - Omelette
Scrambled Eggs - Hummus - Cookies
Fish & Chips - Crackers - Bread
Spring Rolls - Chips - Potatoes
Spaghetti - Toastie - Noodles - Pringles
Mussels - Wraps - Sandwiches - Fish Nachos - Fajitas - Crisps - Biscuits
Meatballs - Salad - Panini - Bolognese
Soup - Dumplings - Enchiladas
Beans - Stir Fry - Stew - Breadsticks
+ Any unnamed food that you can get your hands on!